Molar mass of Vanillin
The molecular formula of Vanillin is C8H8O3, giving a molar mass of 152.149 g/mol.
Molar mass
152.149g/mol
Computed from the formula with the IUPAC conventional atomic weights (abridged, 2021 edition).
Formula
C8H8O3
Category
Plant Metabolites
Atoms per molecule
19
Vanillin conversions
Mass ↔ amount and solution conversions derived from the stored molar mass of 152.149 g/mol.
1 mmol152.149 mg
1 g6.5725 mmol
1 M152.149 g/L
About Vanillin
The principal flavour compound of cured vanilla pods and the most widely used flavour in the world. Most commercial vanillin is now synthesised from guaiacol or lignin rather than extracted from orchids.
Related compounds
Other entries in Plant Metabolites.
AllicinC6H10OS2 · 162.265 g/molApigeninC15H10O5 · 270.240 g/molCaffeic acidC9H8O4 · 180.159 g/molCapsaicinC18H27NO3 · 305.418 g/molCarvoneC10H14O · 150.221 g/molCatechinC15H14O6 · 290.271 g/molChlorogenic acidC16H18O9 · 354.311 g/molCurcuminC21H20O6 · 368.385 g/molDaidzeinC15H10O4 · 254.241 g/molEpigallocatechin gallateC22H18O11 · 458.375 g/molEugenolC10H12O2 · 164.204 g/molGallic acidC7H6O5 · 170.120 g/mol