Medicinal & Aromatic Plants Journals

Publishes applied research on cultivation, production, processing, preservation and use of medicinal and aromatic plants and their bioactive compounds. Covers agronomy, post-harvest physiology, secondary metabolite production, extraction technology, biological activity, food and cosmetic applications, and economic aspects of medicinal and aromatic plant value chains, bridging laboratory research and industrial application.

Publishes original research on the cultivation, production, processing and use of herbs, spices and medicinal plants. Covers agronomy, horticulture, post-harvest handling, phytochemistry, biological activity, food science applications, essential oil chemistry, ethnobotanical surveys and economic botany of culinary and medicinal plants. Strong emphasis on translational work connecting plant cultivation to bioactive compound content and end-use applications.