Food Toxicology Journals

Covers the toxicological evaluation of food ingredients, additives, contaminants, and natural products, as well as risk assessment methodologies for chemical exposures. Publishes research on genotoxicity, carcinogenicity, reproductive toxicity, and acute/subchronic toxicity of food-relevant substances, along with studies on mycotoxins, pesticide residues, heavy metals, food processing contaminants, and the safety evaluation of novel foods and nutraceuticals.